The boiled h2o (100oC) is brought to the suitable temperature for the yeast to function as ten - 15oC. This temperature depends upon the sort of yeast and the sort of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.B? phim ch?c h?n c?ng ph?i ??ng c?m v?i nhi?u